Warm Goats Cheese with Honey & Figs

A simple starter recipe to try at home...

To serve 4 

Ingredients

4 x Goat's Cheese Crotin
2 fresh figs cut into 8 pieces
2 tablespoon of honey
4 tablespoons of seedless grapes
Miro herbs

Directions

• Place goats cheese in a hot oven for 4 minutes
• To make the sauce, place the honey in a small, heavy-bottomed skillet. Cook over medium-high heat until hot, then add the grapes and figs, Continue to stir slowly until warm through
• Plate the warm goat’s cheese, drizzle the sauce over the dish and decorate with the warmed grapes and figs.  Serve immediately

Enjoy!