Rack of Lamb Recipe

Spring has sprung, time for a delicious rack of lamb recipe for all the family to enjoy!

Let us know how you get on with this

To serve 4 


  • 02-8bone Lamb rack (French Trimmed)
  • 50g White Bread crumbs
  • 1 tspn Whole grain Mustard
  • Chopped Thyme
  • Chopped Rosemary
  • Crushed Black Pepper
  • Salt


  • 200ml Veal Stock
  • 50ml Red wine
  • 50g Chopped Onion
  • Rosemary
  • Salt & Pepper


  • 200g Spinach
  • 12 baby carrots
  • 12 baby corns
  • 400g new Potatoes
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  • Trim the lamb rack and remove excess fat, Season with chopped herbs , salt & pepper.
  • Mix the breadcrumbs with herbs, wholegrain mustard and rest of chopped herbs to make a crust.
  • Grill the Rack of lamb and rest it to cool, then place the crust on the grilled lamb.
  • Roast the Crusted lamb in an Oven at 180 C -200 C for 20-30 minutes.
  • Place the veal stock in a pan with Red wine , Chopped onion and rosemary .Add salt and pepper to taste and pass it through the sieve.
  • Boil the vegetables and strain the water.
  • Cut the lamb rack and serve them with Boiled vegetables and Rosemary Sauce.


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