Lunch and Early Bird Menu

2 Courses - Starter & Main Course €37

Seafood Chowder

Organic Salmon | Cod | Smoked Haddock | Coffee Monthe
Citrus Poached Prawn Salmon Gravlax (€3.95 supplement)

Compressed Cucumber | Orange | Mixed Salad | Lemon & Beetroot Mayo
Roaring Water Bay Mussels

White Wine & Leek Velouté | Garlic | Shallots | Toasted Sourdough
Duck Liver Pate

Red Wine Gel | Sweet Apple| Pomegranate Coulis
Caramel Hazelnut | Redcurrant | Guinness Bread
Mushroom Arancini

Tomato Cream | Micro Greens

Fish & Chips

Light Beer Batter | Triple Cooked Chips | Tartare Sauce | Pea Puree
Fish of the Day from the Pier

Crispy Onion Champ | Cherry Tomato | Miso Glaze
Mushroom & Truffle Tortellini

White Wine | Cream | Crispy Parmesan | Truffle Oil | Parsley
Grilled Cajun Supreme of Chicken

Fricassee of Mixed Beans | Port Wine Jus
Slow Cooked Beef Shank (€4.95 supplement)

Champ | Roasted Vegetables | Guinness Jus

SIDES

Triple Cooked Chips €6

Skinny Chips €6

Beer Battered Crispy Onion Rings €6

Buttered Bay Potatoes €6

Mixed Local Salad with French Dressing €6

Mixed Seasonal Vegetables €6

Dessert Menu available on request.
Please note we will add a discretionary 10% Service Charge for parties of 6 or more.
Beef served in our restaurant originates in Ireland.
Please inform us if you have a known food allergy or dietary requirement.
Allergen information is available in a booklet at the front of the restaurant.
This menu is available Wednesday to Friday 12-4pm & Tuesday to Saturday 5-6pm

Download Menu

Lunch and Early Bird Menu

2 Courses - Starter & Main Course €37

Seafood Chowder

Citrus Poached Prawn Salmon Gravlax (€3.95 supplement)

Roaring Water Bay Mussels

Duck Liver Pate

Mushroom Arancini

Fish & Chips

Fish of the Day from the Pier

Mushroom & Truffle Tortellini

Grilled Cajun Supreme of Chicken

Slow Cooked Beef Shank (€4.95 supplement)

SIDES