This À La Carte menu is available from Tuesday to Sunday

Our Beef, Lamb & Chicken is of Irish Origin. Our Bread is organic and supplied from Tartine Bakery.

An optional 10% service charge will be added to your bill for parties of 6 or more.

Hot Shellfish

¼ Lobster ¦ Mussels ¦ Prawns ¦ Black Bean Sauce

€18.00
Wicklow Game Salad

Pheasant ¦ Pigeon ¦ Venison¦ Wild Mushroom
Beetroot ¦ Thyme & Tarragon Dressing

€12.00
Connemara Oysters ½ Dozen - Freshly Opened to Order

Sauce Mignonette ¦ Lemon Wedge

€15.00
Aqua Seafood Chowder

Hearty & Warming Rich with Flavour
Organic Salmon ¦ Cod ¦ Smoked Haddock.

€10.00
Fried Calamari

Spiced Tomato Sauce ¦ Pesto ¦ Roast Garlic

€13.00

Fish Terrine

Cocktail Sauce ¦ Beetroot Reduction ¦ Guinness Bread

€10.00
West Coast Crab Salad, Smoked Salmon & Steamed Prawn

Orange ¦ Grapefruit ¦ Marie Rose Sauce ¦ Crostini Bread

€19.00
Pan-Fried Castletownbere Scallops

Celeriac Puree ¦ Pickled Carrot ¦ Beetroot Reduction

€17.00
Chorizo & Wild Mushroom Risotto

Wild Mushroom ¦ Spanish Chorizo ¦ Age Parmesan
Balsamic Dressing ¦ Rocket Leaves ¦ Asparagus

€12.00

Baked Fillet of Monkfish

Curry Emulsion ¦ Asparagus ¦ Pink Grapefruit

€31.00
Pan-fried Fillet of Sea Bass

Stir-Fry Vegetable ¦ Oriental Style Dressing

€30.00
Pan-fried Fillet of Wild Cod

Asparagus ¦ Baby Carrot ¦ White Wine Sauce

€30.00
Whole Dover Sole on the Bone

Classical Meuniere Style
Small 300g-400g €35.00
Medium 400g-500g €40.00
Large 500g-700g €44.00
Cold Seafood Platter

Crab Claws ¦ Oyster ¦ Prawns ¦ Crayfish Salad
Smoked Salmon ¦ Guinness Bread

€42.00

Wicklow Wild Venison Steak

Braised Red Cabbage ¦ Parsnip Puree ¦ Roast Potato ¦ Red Wine Sauce

€28.00
Surf and Turf

8oz Grilled Black Angus Fillet Steak ¦ Grilled Gambas
Hand Cut Chips ¦ Bordelaise Butter ¦ Grilled Tomato

€40.00
Grilled Black Angus Fillet Steak

Hand Cut Chips ¦ Horseradish & Herbs Butter ¦ Grilled Tomato ¦ Mixed Leaf Salad

€32.00
Seafood Pasta

Prawn ¦ Salmon ¦ Cod ¦ Saffron Cream

€28.00

Mixed Leaf Salad

€4.00
Spicy Potato Wedges

€4.00
Sautéed Spinach

€4.00
Creamed Potato Purée

€4.00
Skinny Chips

€4.00

Fresh Tomato & Red Onion Salad with Aged Balsamic

€4.00

Chocolate Tart

Orange & Mango Sauce
Vanilla Ice Cream
Fresh Berries

€9.00
Vanilla Crème Brûlée

Baby Meringue ¦ Mango Sorbet

€9.00
Walnut & Chocolate Brownie

Vanilla ice Cream ¦ White Chocolate Sauce ¦ Fresh Berries

€9.00
Autumn Apple Crumble

Cinnamon Ice Cream

€9.00
Selection of Ice Cream Or Sorbet

In a Tuile Basket

€9.00

Cheese Board

Crackers ¦ Grapes ¦ Red Onions ¦ Marmalade

€10.00
Dessert Wine

Erraz Late Harvest - Vintage 2016, France. 375ml Bottle €28.00 Glass €7.95

Essensia Orange Muscat - Vintage 2010, California. 375ml Bottle €28.00 Glass €7.95

Elysium Black Muscat - Vintage 2010, California. 375ml Bottle €29.00 Glass €7.95

Chateau Fontaine Sauternes - Vintage 2009, France. 375ml Bottle €34.00 Glass €9.00

Reciotodella Valpolicella - Vintage 2009, Italy. 500ml Bottle €61.00 Glass €11.00

PLEASE NOTE CHANGES MAY OCCUR ON THIS MENU BASED UPON AVAILABILITY FROM OUR SUPPLIERS.

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Call 01 8320690 or email dine@aqua.ie

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À La Carte

Hot Shellfish

Wicklow Game Salad

Connemara Oysters ½ Dozen - Freshly Opened to Order

Aqua Seafood Chowder

Fried Calamari

Fish Terrine

West Coast Crab Salad, Smoked Salmon & Steamed Prawn

Pan-Fried Castletownbere Scallops

Chorizo & Wild Mushroom Risotto

Baked Fillet of Monkfish

Pan-fried Fillet of Sea Bass

Pan-fried Fillet of Wild Cod

Whole Dover Sole on the Bone

Cold Seafood Platter

Wicklow Wild Venison Steak

Surf and Turf

Grilled Black Angus Fillet Steak

Seafood Pasta

Mixed Leaf Salad

Spicy Potato Wedges

Sautéed Spinach

Creamed Potato Purée

Skinny Chips

Fresh Tomato & Red Onion Salad with Aged Balsamic

Chocolate Tart

Vanilla Crème Brûlée

Walnut & Chocolate Brownie

Autumn Apple Crumble

Selection of Ice Cream Or Sorbet

Cheese Board

Dessert Wine

Book your table in Howth today

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