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Rock Oysters – ½ dozen freshly opened to order
Sauce Mignonette | Lemon Wedge
€16.00
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Aqua Seafood Chowder
Organic Salmon | Cod | Smoked Haddock | Sweetcorn
€11.00
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Roasted Squash Gnocchi
Toasted Seeds | Butternut Squash | Mixed Leaves
€18.00
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Fried Calamari
Roast Garlic Äioli | Sauce Arrabiata | Lemon
€13.50
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Beetroot Cured Salmon
Crème Fraîche | Capers | Parsley
€15.00
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Chicken Liver and Foie Gras Parfait
Spiced puree | Bitter Leaves | Toasted Brioche
€19.00
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Crab Thermidor
Gruyere Cheese | Toasted Bread | Mixed Leaves | Burnt Lemon
€15.00
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Quinoa Salad
Mixed Leaves | Tomato | Hazelnuts | Pumpkin & Chia Seeds | Vinaigrette Dressing
€12.00
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Cold Seafood Platter (2 people to share)
Local Catch Balscadden Bay Lobster | Lambay Island Crab Claws | Prawns | Oysters
Dressed Crayfish with Guinness Bread | Howth Pier Smoked Salmon | MusselsSamall €65.00
Large €110.00
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Whole Local Catch Balscadden bay Lobster freshly cooked to order
Traditional Garnish of Side Salad | French Fries | Garlic Herb Butter
Daily market price per 100gr, subject to availability
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Fish & Chips’
Light Beer Batter ¦ Triple Cooked Chips ¦ Tartare Sauce ¦ Crushed Peas
€22.00
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Scampi & Chips’
Light Beer Batter ¦ Triple Cooked Chips ¦ Tartare Sauce ¦ Crushed Peas
€24.50
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Whole Dover Sole served on the Bone
Classical Meunière Sauce
Small 300/400gr €40.00
Medium 400/500gr €45.00
Large 500/700gr €50.00 -
Parsley Risotto
Artichokes | Hazelnut Dressing
€22.00
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Jerusalem Artichokes
Ricotta Gnocchi | Wild Mushrooms | Artichoke Cream Sauce | Truffle Oil
€23.00
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Roasted Loin of Venison
Crispy Croquette | Spiced Celeriac Puree | Crispy Kale | Blackberry Jus
€35.00
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Grass Fed Local Hereford Beef
Triple Cooked Chips | Beer Battered Onion Rings
Pepper Sauce | Mixed Leaf Salad10oz Sirloin of Beef €35.00
10oz Rib Eye of Beef €40.00
“Surf & Turf” 10oz Rib Eye of Beef with Grilled Prawns €53.00
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Locally Grown Leaf Salad
€4.50
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Roasted Squash | Pumpkin Seeds
€5.00
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Baby Potatoes | Herb Butter
€5.00
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Braised Red Cabbage
€5.00
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Buttered Seasonal Greens
€4.50
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Triple Cooked Chips
€4.50
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Skinny Chips
€4.50
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Spiced Crème Brûlée
Shortbread
€9.00
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Sticky Toffee Pudding
Salted Caramel | Vanilla Ice Cream
€9.00
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Christmas Pudding
Brandy Custard
€9.00
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Pavlova
Lemon Curd | Chantilly Cream | Mixed Berries
€9.00
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Chocolate & Coconut Delice
Shaved Coconut | Candied Pecan | Coconut Sorbet
€9.00
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“Aqua Restaurant” Ice Creams
Vanilla | Pistachio | Dark Chocolate
€9.00
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Local Artisan Handcrafted Cheese Board
Seasonal Accompaniments | Oatmeal Biscuits
€12.00
Terms and conditions for Christmas period.
A’la Carte menu available for lunch and dinner
New Year’s Eve Saturday - Table D’hôte Menu 12:30-3:30pm & 5:30-6:30pm only
New Year’s Day - Sunday Bank Holiday - 12pm-5pm, Ala Carte all day