Recipe for Mussels

Steamed Mussels with Apple & Ginger Broth

Spring is fast approaching but there is still a nip in the air, definitely a time for comfort food.  Soups, stews, broth or maybe a big bowl of Steamed Mussels!

This recipe for mussels is simple but tasty!

Serves 4

2kg of Mussels, washed and de-bearded

150ml of Apple Juice

150ml of Cream

½ tsp of Ground Ginger

½ tsp of Curry Powder

2 Shallots, finely diced

1tsp of Chives, finely chopped

1tsp of Black Peppercorns, freshly ground

Pinch of Salt

Squeeze of Lemon Juice

Places all the ingredients into a heavy bottomed pot.

Cover with a well fitting lid and steam on a high heat, shaking every so often until all the shells are open. Discard any mussels which have not opened. Divide evenly into bowls and sprinkle with chives.

Simple, tasty and perfect for all the family!

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Serving lunch, early evening and à la carte Tuesday - Sunday

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